Easy and Fast Lumpiang Shanghai Rolls Recipe

Ingredients:

Lumpia Sauce

3 Tablespoon sugar
1 Tablespoon Chili Flakes
Pinch of Salt
1/4 Cup of water
1/4 Cup of Vinegar
Add any ketchup, this will add according to your color preference
1 tablespoon of slurry

Slurry:

1 Tablespoon of cornstarch

2 Tablespoons of water

Lumpia Rolls:

150 grams of pork

150 grams of chicken

200 grams shrimp

2-3 Cloves of garlic

1 Large Onion 

1 Large Carrots

2 stalks of Celery

2 tablespoons of Oyster sauce

Add any granules like Maggi magic sarap

Add paprika to taste

Add sesame oil (according to your preference)

8 1/2 by 8 1/2 lumpia wrapper

 

Preparation:

Sauce

Use a saucepan to medium heat put the sugar, water, chili flakes, and ketchup and stir well for -3 minutes. Put the slurry and stir well. Until the desired sauce consistency. Set aside and let it cool.

Lumpia

Put the ground meat in a mixing bowl. Use a  vegetable mixer put the garlic, onion, and celery until they are all in the same size of the meat. Then, grind the shrimps and add to the same mixing bowl. Add the oyster sauce, granules, paprika and sesame oil. Then, mix the ingredients for 3-5 minutes until well blended. Lastly, cut the wrapper in half and do your secret wrapping technique. Then fry in any oil you have at home.

You may also cook using air fryer

Using an air fryer is also a good way to cook lumpia without using oil. In fact, it is a healthier option. I usually set the temperature to 370F and air fry my lumpia for 12 minutes. The cooking time can be extended depending on how well you want your food done.

  

Watch this Tiktok video by @AngSarapGrabe

 

@angsarapgrabe Part I - Trending at Legit na MABILISANG Pag balot ng Lumpiang Shanghai Rolls #angsarapgrabe #angsarapgraberecipe #lumpiangshanghai ♬ original sound - AngSarapGrabe

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